As a business owner/operator in Illinois, you’ve either learned or knowingly assumed one critical risk: Chicago winters are no joke. However, if the Chicago cold and Covid-19 combination have taught us one thing, it’s that Chicagoans aren’t willing to compromise their love for dining out. Your restaurant’s experience will be sought after this winter, whether ordering takeout in a snowstorm or bundling up to dine in.
In order to make the most of these busy winter months, you’ll want your delivery system to be sorted out and seamless. Let’s start our planning by taking a look at what the 2022 winter might have in store.